Chinese five spice adds a unique, potent flavor to any Asian food dish. Use it in marinades or as a rub for meat, poultry and fish, or add it to rice and vegetable dishes. One or two teaspoons in any stir-fry dish is also a tasty addition. For something different, try adding it to muffins, breads, waffles, cookies or scones.
Ingredients: Certified organic star anise, fennel, black pepper, cinnamon, and cloves.
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Last Updated: Sunday, 19 May 2013 10:59