Use in sauces, marinades and soups. Also, on croutons, garlic bread, pastas and vinaigrette salad dressings. For salad dressing, mix 2 tablespoons of seasoning with ½ cup of olive oil and 1/3 cup of red wine vinegar.
Ingredients: Certified organic oregano, sweet basil, rosemary, marjoram, garlic, onion, spearmint, thyme, and chili.
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Last Updated: Thursday, 23 May 2013 21:44