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Organic Saffron PC1 (1OZ)
100% Certified Organic Saffron 1 OZ (one ounce)
Price:
$299.90
Usage: The Swedish add saffron to their buns, traditionally consumed during Christmas time. Try adding saffron to rice dishes, Italian risotto, and French bouilabaisse.
Info: Derived from the Crocus sativus flower, saffron is from the Iridaceae family. It is the world's most prized spice - most expensive spice per ounce. Although it is native to southwest Asia, saffron was first cultivated in Greece. Each crocus sativus bears up to four flowers, each containing three crimson stigmas. These stigmas are then dried and used in various cuisines as a coloring agent and as seasoning. There are 4,000 years of documentation illustrating the use of saffron medicinally.
Saffron has distinctive, penetrating flavors and aromas that can be used with rice, fish, and bread.
Origin: Southwest Asia
Info: Derived from the Crocus sativus flower, saffron is from the Iridaceae family. It is the world's most prized spice - most expensive spice per ounce. Although it is native to southwest Asia, saffron was first cultivated in Greece. Each crocus sativus bears up to four flowers, each containing three crimson stigmas. These stigmas are then dried and used in various cuisines as a coloring agent and as seasoning. There are 4,000 years of documentation illustrating the use of saffron medicinally.
Saffron has distinctive, penetrating flavors and aromas that can be used with rice, fish, and bread.
Origin: Southwest Asia
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Last Updated: Monday, 20 May 2013 06:15