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Organic Anise Whole (Compact Box)
100% Certified Organic Anise Whole 0.4 OZ (point four ounces)
Price:
$3.99
Usage: Crushing the seeds will release its full flavor, try adding the crushed seeds to meat dishes. Anise seeds can be used to flavor liqueurs, cookies, cakes, breads, and meats.
Info: Commonly known as aniseed, anise is a sweet and aromatic spice. Anise comes from the parsley family with a history that dates back to 1500 B.C. The Romans ate anise cakes at the end of elaborate feasts to help aid digestion. King Edward I taxed anise seed to pay for the London Bridge.
The tiny greenish-brown seeds have a similar flavor to liquorice, fennel, and tarragon. The seeds, whole or ground, are used in many ethnic and regional confectioneries such as black jellybeans and British aniseed balls, and Australian humbugs. Anise is heavily used in Mediterranean breads, cakes, cookies, and liquors. Anise seed is a common ingredient in Middle Eastern and Indian soups and stews.
Origin: Eastern Mediterranean and Southwest Asian region
Info: Commonly known as aniseed, anise is a sweet and aromatic spice. Anise comes from the parsley family with a history that dates back to 1500 B.C. The Romans ate anise cakes at the end of elaborate feasts to help aid digestion. King Edward I taxed anise seed to pay for the London Bridge.
The tiny greenish-brown seeds have a similar flavor to liquorice, fennel, and tarragon. The seeds, whole or ground, are used in many ethnic and regional confectioneries such as black jellybeans and British aniseed balls, and Australian humbugs. Anise is heavily used in Mediterranean breads, cakes, cookies, and liquors. Anise seed is a common ingredient in Middle Eastern and Indian soups and stews.
Origin: Eastern Mediterranean and Southwest Asian region
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Last Updated: Tuesday, 21 May 2013 23:32