Bouquet Garni, a flavorful French herb mix, is best used in long-simmering cooking and in seasoning stews, broths, roasts, casseroles, soups, and sauces. Place herbs in cheesecloth bag before use to allow for easy removal at the end of cooking. Most bouquet garni include parlsey, thyme, and bay leaf.
Ingredients: Certified organic bay leaves, thyme, parsley, and rosemary.
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Last Updated: Wednesday, 19 June 2013 02:32