Cajun seasoning can be used in almost anything, from meat and fish dishes to pasta and sauces and to blacken meat. It is great with Cajun and Creole cooking. Rub or sprinkle 1½ - 2 tablespoons Cajun seasoning on 1 lb fish, chicken or meat before cooking. To blacken, simply rub fish or meat with a little bit of oil before coating with Cajun seasoning. Pan-sear the seasoned meat in a pre-heated pan.
Ingredients: Certified organic paprika, pepper, onion, garlic, oregano, cumin, and cayenne.
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Last Updated: Saturday, 25 May 2013 21:11