Chinese five spice adds a unique, potent flavor to any Asian food dish. Use it in marinades or as a rub for meat, poultry and fish, or add it to rice and vegetable dishes. One or two teaspoons in any stir-fry dish is also a tasty addition. For something different, try adding it to muffins, breads, waffles, cookies or scones.

Ingredients: Certified organic star anise, fennel, black pepper, cinnamon, and cloves.