A necessity for Country French dishes, such as porkchops, potato casseroles and red wine stews. French four spice is traditionally used to flavor pork, beef, rabbit, soups, and vegetables. One tablespoon of seasoning is good for 1 lb meat or 6 servings of vegetables.
Ingredients: Certified organic black pepper, nutmeg, cloves, and ginger.
Customer Reviews:There are yet no reviews for this product.
Please log in to write a review.
Last Updated: Saturday, 18 May 2013 18:41