An all-purpose spice called for in many Indian dishes, use Garam Masala sparingly at different stages of cooking. You can actually sprinkle on top of all finished dishes for its aromatic properties. 1-2 tablespoons is good for 4-6 servings.
Ingredients: Certified organic cinnamon, coriander, fennel, cumin, black pepper, cardamom, and cloves.
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Last Updated: Tuesday, 21 May 2013 10:48