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Organic Anise Star Whole (Compact Box)
100% Certified Organic Anise Star Whole 0.1 OZ (point one ounce)
Price:
$3.99
Usage: Anise star can be used with poultry, pork, beef, and fish. To achieve a classic Chinese flavor, add one or two star anise to simmered meats or poultry.
Info: A star-shaped, dark brown pod with eight segments, anise star has been used as a spice and medicine for over 3,000 years. Europe was introduced by English navigator Sir Thomas Cavendish from the Philippines in 1578. The fruits are picked just before they are ripe and dried before use. Anise star is used to make anti-flu drug because it contains shikimic acid.
Anise star and anise contains the same essential oils, both imparts a licorice flavor with hints of sweetness. Anise star whole can be used to flavor tea, marinades, and soups. It is a key ingredient in traditional northern Vietnamese pho. Anise star is also used in Chinese and other Southeast Asian cuisine.
Origin: Southwest China
Info: A star-shaped, dark brown pod with eight segments, anise star has been used as a spice and medicine for over 3,000 years. Europe was introduced by English navigator Sir Thomas Cavendish from the Philippines in 1578. The fruits are picked just before they are ripe and dried before use. Anise star is used to make anti-flu drug because it contains shikimic acid.
Anise star and anise contains the same essential oils, both imparts a licorice flavor with hints of sweetness. Anise star whole can be used to flavor tea, marinades, and soups. It is a key ingredient in traditional northern Vietnamese pho. Anise star is also used in Chinese and other Southeast Asian cuisine.
Origin: Southwest China
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Last Updated: Wednesday, 22 May 2013 21:58