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Annatto Seeds (Compact Box)
Annatto Seeds 0.6 OZ (point six ounces)
Price:
$2.99
Usage: The seeds, whole or ground, are used to color butter, rice, smoked fish, and cheese. It can also be used with meat stews, fish, pork, rice, shellfish, and many vegetables. The seeds can be seeped in boiling water until desired color is obtained or it can be directly added to cooking liquid.
Info: Also called roucou or achiote, annatto comes from the tropical and subtropical regions. The red brick spice has a slightly peppery and sweet flavor. Annatto seeds make a good substitute for saffron. Filipino cuisine use annatto for food coloring in traditional dishes.
Origin: Brazil
Info: Also called roucou or achiote, annatto comes from the tropical and subtropical regions. The red brick spice has a slightly peppery and sweet flavor. Annatto seeds make a good substitute for saffron. Filipino cuisine use annatto for food coloring in traditional dishes.
Origin: Brazil
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Last Updated: Wednesday, 19 June 2013 01:09