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Arrowroot (Compact Box)
Arrowroot 0.5 OZ (point five ounces)
Price:
$2.99
Usage: It is a good baking substitute for wheat flour due to it being gluten free. It is used in biscuits, puddings, jellies, cakes, hot sauces, beef tea, milk or veal broth, and Korean and Vietnamese noodles.
Info: A herbaceous, tropical perennial plant, arrowroot is white powder extracted from the root of a West Indian plant. It has twice the thickening power of wheat flour and the same as cornstarch without the cloudy appearance. Arrowroot can be used to prevent ice crystals from forming in homemade ice cream, as a thickening agent for acidic foods, as a thickener for sauces and gravies, to make clear glazes for fruit pies.
Origin: West Indies
Info: A herbaceous, tropical perennial plant, arrowroot is white powder extracted from the root of a West Indian plant. It has twice the thickening power of wheat flour and the same as cornstarch without the cloudy appearance. Arrowroot can be used to prevent ice crystals from forming in homemade ice cream, as a thickening agent for acidic foods, as a thickener for sauces and gravies, to make clear glazes for fruit pies.
Origin: West Indies
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Last Updated: Thursday, 23 May 2013 00:53