Usage: Commonly used in teas, soups, and curries. Lemon grass also complements poultry, fish, beef, and seafood.
Info: A tall perennial grass, lemon grass is a widely used herb in Asian cultures. Lemon grass has a subtle citrus flavor and is used dried or fresh.
Origin: India and Tropical Asia
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Last Updated: Wednesday, 22 May 2013 16:23