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Sumac (Compact Box)
Sumac 0.5 OZ (point five ounces)
Price:
$2.99
Usage: Try putting sumac on grilled meats, fish or rice as a seasoning.
Info: Sumac is derived from the fruit of Rhus flowering plants in the Anacardiaceae family. The genus Rhus can yield approximately 250 species.
Sumac is a dark red powder with a tart and astringent flavor and is often referred to as a souring agent. It is used in Middle Eastern cuisine to add a lemony taste to dishes, Arab cuisine to garnish meze dishes and hummus; Iranian cuisine add the spice to rice or kebab. Sumac is a major ingredient to the za'atar mixture.
Origin: Subtropical regions
Info: Sumac is derived from the fruit of Rhus flowering plants in the Anacardiaceae family. The genus Rhus can yield approximately 250 species.
Sumac is a dark red powder with a tart and astringent flavor and is often referred to as a souring agent. It is used in Middle Eastern cuisine to add a lemony taste to dishes, Arab cuisine to garnish meze dishes and hummus; Iranian cuisine add the spice to rice or kebab. Sumac is a major ingredient to the za'atar mixture.
Origin: Subtropical regions
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Last Updated: Friday, 24 May 2013 02:52