Info: Peppercorns are the fruit of a tropical flowering vine in the Piperaceae family. Peppercorn fruits are harvested before they are ripe, while they are still green. They turn black when are sun dried. Peppercorns are the world's most traded spice, having been used for culinary and medicinal purposes.  In the old days, these precious spices have been used for taxes, rent, and ransom!

Green peppers are used in Asian cuisines - especially Thai cuisine. They are described as having a sharp and fresh taste. Green peppercorns go well with fresh or fruity foods.

Origin: South India