Usage: Pink peppercorns complements well in sauces for poultry. Try adding to marinades and dressings.
Info: Dried berries of the Schinus molle shrub, pink peppercorns are not related to the black peppercorns. It is called peppercorns for its size and flavor. These pink peppercorns have a distinct spicy-sweet sweet flavor.
Origin: Rench Island of Reunion
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Last Updated: Friday, 24 May 2013 22:35