Organic Vindaloo is known as the hottest and most flavorful curry dish. This milder version goes well with strong-flavored meats such as lamb, goat, and game. Mix 3-4 tablespoons of Vindaloo seasoning with 2 tablespoons of olive oil to form a paste for marinade.
Ingredients: Certified organic paprika, cumin, coriander, turmeric, chili, and ginger.
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Last Updated: Wednesday, 22 May 2013 12:28