Great for rice, soups, and dressings, Thai spice blend gives you that great fresh flavor found in so many Thai dishes. Spicy hot with a fresh lime contrast, Thai Spice can be used in coconut milk curries (both red and green) as a substitute for curry paste. 1-2 tablespoons good for 4-6 servings.

Ingredients: Certified organic paprika, turmeric, black pepper, coriander, fenugreek, mustard, cayenne, cumin, and ginger.