Great for rice, soups, and dressings, Thai spice blend gives you that great fresh flavor found in so many Thai dishes. Spicy hot with a fresh lime contrast, Thai Spice can be used in coconut milk curries (both red and green) as a substitute for curry paste. 1-2 tablespoons good for 4-6 servings.
Ingredients: Certified organic paprika, turmeric, black pepper, coriander, fenugreek, mustard, cayenne, cumin, and ginger.
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Last Updated: Friday, 24 May 2013 02:18