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Organic Cardamom Ground (Compact Box)
100% Certified Organic Cardamom Ground 0.4 OZ (point four ounces)
Price:
$3.99
Usage: Try adding cardamom to pastries, stews, breads, salads, sausages, and teas! Cardamom is also a delicious addition to strong coffee drinks.
Info: The meaning of cardamom is “grains of Paradise” and is considered in India as the “Queen of Spices”. Cardamom is a member of the ginger Zingiberaceae family with two varieties - Elettaria and Amomum. Elettarias are green while Amomums are larger and dark brown. Amomum is commonly referred to as black or brown cardamom and is mainly cultivated in Asia and Australia. Ancient Greeks and Romans used cardamom in foods, medicines, and perfumes.
Cardamom has a floral, grapefruit flavor with some ginger undertones. It is commonly used in Indian cooking, in Nordic baking such as Finish sweet bread pulla or Scandinavian bread Julekake.
Origin: India, Nepal, and Bhutan
Info: The meaning of cardamom is “grains of Paradise” and is considered in India as the “Queen of Spices”. Cardamom is a member of the ginger Zingiberaceae family with two varieties - Elettaria and Amomum. Elettarias are green while Amomums are larger and dark brown. Amomum is commonly referred to as black or brown cardamom and is mainly cultivated in Asia and Australia. Ancient Greeks and Romans used cardamom in foods, medicines, and perfumes.
Cardamom has a floral, grapefruit flavor with some ginger undertones. It is commonly used in Indian cooking, in Nordic baking such as Finish sweet bread pulla or Scandinavian bread Julekake.
Origin: India, Nepal, and Bhutan
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Last Updated: Thursday, 23 May 2013 15:22