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Organic Fenugreek Seeds (Compact Box)
100% Certified Organic Fenugreek Seeds 0.8 OZ (point eight ounces)
Price:
$2.99
Usage: Primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. Fenugreek seeds are featured in many Indian subcontinent dishes, Persian and Ethiopian cuisine. Fenugreek is in Hilba, a sauce for Rosh Hashana.
Info: Also known as Greek hay and trigonella, fenugreek is an annual plant from the Fabaceae family. Was once used as hay, food, and medicine during ancient times. There is mention of fenugreek on Egyptian tombs and records from the Roman emperors. It is a semi-arid crop grown worldwide.
The plant is used as a herb, spice, and vegetable. Both seeds and leaves are consumed in some cultures. The seeds are used for spice and it is rich in protein. Fenugreek has a flavor similar to maple and roasted sugar.
Origin: Near East
Info: Also known as Greek hay and trigonella, fenugreek is an annual plant from the Fabaceae family. Was once used as hay, food, and medicine during ancient times. There is mention of fenugreek on Egyptian tombs and records from the Roman emperors. It is a semi-arid crop grown worldwide.
The plant is used as a herb, spice, and vegetable. Both seeds and leaves are consumed in some cultures. The seeds are used for spice and it is rich in protein. Fenugreek has a flavor similar to maple and roasted sugar.
Origin: Near East
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Last Updated: Wednesday, 22 May 2013 22:19