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Organic Poppy Seeds (Compact Box)
100% Certified Organic Poppy Seed 0.6 OZ (point six ounces)
Price:
$3.49
Usage: Enjoy the seeds on breads, noodles, and muffins. Fold them into cake batter, sprinkle on strudels, or add them to sauces.
Info: An oilseed from the opium poppy of the Papveracea family, sesame seeds have been harvested for thousands of years in various civilizations. Poppy seeds were documented in 1550 B.C. as a sedative on Egyptian papyrus in 1550 B.C. It has also been used to aid sleeping and to promote fertility. Ancient Greeks served Olympians poppy seed cakes for added vigor, while ancient Egyptians used it as a condiment.
Whole poppy seeds, nutty flavor in flavor with a crunchy texture, are widely used as a spice and decoration in and on top of many baked goods. They are used in rusk, bagels, bialys, muffins, and cakes in North America. Across Europe, buns and soft white bread pastries are often sprinkled on top with black and white poppy seeds. Poppy seeds are used in various German breads and desserts as well as in Polish cuisine. Poppy seed paste are traditional during Purim, Jewish cuisine. The seeds are added for thickness, texture and flavor in Indian and Pakistani cuisine.
Origin: India
Info: An oilseed from the opium poppy of the Papveracea family, sesame seeds have been harvested for thousands of years in various civilizations. Poppy seeds were documented in 1550 B.C. as a sedative on Egyptian papyrus in 1550 B.C. It has also been used to aid sleeping and to promote fertility. Ancient Greeks served Olympians poppy seed cakes for added vigor, while ancient Egyptians used it as a condiment.
Whole poppy seeds, nutty flavor in flavor with a crunchy texture, are widely used as a spice and decoration in and on top of many baked goods. They are used in rusk, bagels, bialys, muffins, and cakes in North America. Across Europe, buns and soft white bread pastries are often sprinkled on top with black and white poppy seeds. Poppy seeds are used in various German breads and desserts as well as in Polish cuisine. Poppy seed paste are traditional during Purim, Jewish cuisine. The seeds are added for thickness, texture and flavor in Indian and Pakistani cuisine.
Origin: India
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Last Updated: Tuesday, 18 June 2013 23:43