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Organic Allspice Ground (Compact Box)
100% Certified Organic Allspice Ground 0.6 OZ (point six ounces)
Price:
$4.99
Usage: Allspice is used for jerk seasoning, moles, and pickling in Caribbean cuisine; used to flavor stews and meat dishes in Middle Eastern cuisine; used in large amounts for commercial sausage makers in Germany; it can also be used for baking. To add some warm flavor to pies, cakes and jams, add a pinch or two to the mix.
Info: Also called Jamaican pepper and newspice, allspice is the dried unripe fruit of Pimenta dioica evergreen tree. Christopher Columbus first introduced allspice to Europe and the Mediterranean in the 16th century. Columbus encountered the spice on his second voyage to the New World.
Allspice has hints of cinnamon and nutmeg while being rich as cloves.
Origin: South of Mexico and Central America
Info: Also called Jamaican pepper and newspice, allspice is the dried unripe fruit of Pimenta dioica evergreen tree. Christopher Columbus first introduced allspice to Europe and the Mediterranean in the 16th century. Columbus encountered the spice on his second voyage to the New World.
Allspice has hints of cinnamon and nutmeg while being rich as cloves.
Origin: South of Mexico and Central America
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Last Updated: Sunday, 26 May 2013 03:49