Usage: Can be used for cakes, pastries, and candy.
Info: Cream of tartar is the by-product of the fermentation process of grapes. Cream of tartar is used to increase the heat tolerance and volume of egg whites, prevent sugar syrups from crystallizing, and reduce discoloration of boiled vegetables. Cream of tartar is a component of baking powder. Baking powder and baking soda are combined to ensure moisture to baked goods.
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Last Updated: Tuesday, 21 May 2013 18:25