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Organic Fennel Seeds (EcoShaker)
100% Certified Organic Fennel Seeds 1.2 OZ (one point two ounces)
Price:
$6.99
Usage: Fennel seeds can be used in Italian sausage and fish dishes. Also with breads, pork, and vegetables.To use fennel seeds for cooking, it is best to use green seeds. It is also best to add the fennel at the end of the cooking process - to preserve its flavor.
Info: Fennel is a member of the Apiaceae family, in the genus Foeniculum. It is an aromatic, hardy, perennial herb with yellow flowers and feathery leaves. Fennel was used for medicine and a flavoring agent in ancient China, Egypt, Greece and India. The Romans used fennel during fasts to overcome hunger. Fennel was also used to combat diseases in ancient times. Pliny, an ancient Greek historian, believed that fennel improved eyesight; consequently, fennel tea and eyewash was used to soote strained eyes, improve eyesight, and treat cataracts.
The culinary world use not only the bulb, but also the foliage and seeds. The seeds have an anise-like flavor with the appearance similar to caraway seeds. The seeds are frequently used in Mediterranean cuisine for side dishes, salads, pastas, vegetable dishes and risottos.
Origin: Mediterranean region
Info: Fennel is a member of the Apiaceae family, in the genus Foeniculum. It is an aromatic, hardy, perennial herb with yellow flowers and feathery leaves. Fennel was used for medicine and a flavoring agent in ancient China, Egypt, Greece and India. The Romans used fennel during fasts to overcome hunger. Fennel was also used to combat diseases in ancient times. Pliny, an ancient Greek historian, believed that fennel improved eyesight; consequently, fennel tea and eyewash was used to soote strained eyes, improve eyesight, and treat cataracts.
The culinary world use not only the bulb, but also the foliage and seeds. The seeds have an anise-like flavor with the appearance similar to caraway seeds. The seeds are frequently used in Mediterranean cuisine for side dishes, salads, pastas, vegetable dishes and risottos.
Origin: Mediterranean region
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Last Updated: Tuesday, 21 May 2013 01:02