Barbecue Chicken

• 1 1/2 pounds skinless, boneless chicken breast halves - cubed
• 2 eggs (optional)
• 1/2 cup vegetable oil
• 1 cup cider vinegar
• Salt to your taste
• 1 1/2 teaspoons Spicely® Barbeque Seasoning
• 1/4 teaspoon Spicely® Ground Black Pepper

In a blender or food processor, combine the eggs, oil, vinegar, salt, Spicely® Barbeque Seasoning and Spicely® Ground Black Pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

Makes 4 Servings