Traditional Three Bean Salad

Ingredients

• 1 can (15 ounce) green beans
• 1 can (15 ounce) kidney beans
• 1 can (15 ounce) garbanzo beans
• 1 stalk celery
• 1/2 red onion
• 1/2 cup parsley
• 1/3 cup vegetable oil
• 1/2 cup distilled white vinegar
• 1/2 cup white sugar (adjust to taste)
• 1/4 teaspoon ground Spicely® Organic Celery Seed
• 1/2 teaspoon Spicely® Garlic Granules
• 1/2 teaspoon Spicely® Black Pepper
• 1/4 teaspoon Spicely® Cumin (optional)
• 1/4 teaspoon Spicely® Curry Seasoning (optional)
• Add fresh red pepper or black beans for color
• Salt to taste

Directions

Rinse and drain beans. Place in large bowl. Add chopped celery, parsley and onion. Combine oil, vinegar, sugar and spices; pour over bean mixture. Toss salad well and chill in refrigerator for several hours before serving.

Try adding different spices like a dash of rosemary, chili powder, cumin or curry for flavor variations.

Serves 10 to 12.