Chicken Shish Kabobs

• 2 1/2 lb. boneless skinless chicken breasts
• 1 1/2 to 2 tablespoons Spicely® Chicken Kabob Seasoning
• 1/4 cup olive oil
• Green pepper (chunks)
• Pineapple chunks
• Cherry tomatoes
• Mushrooms

Cut chicken breast into 1 and 1/2 inch chunks. Mix chicken and oil in a bowl. Sprinkle with Spicely® Chicken Kabob Seasoning and mix well. Marinate at least one hour. Alternate on 11-inch skewers as follows: Green pepper, chicken piece, pineapple chunk, cherry tomato and mushroom. Grill until done. Serve over bed of rice.

Makes approximately 10 skewers