|Curried Potato and Green Pea Soup|
|Recipes - Curry Powder|
Curried Potato and Green Pea Soup (from "150 Vegan Favorites")
In a large saucepan, saute the onion, garlic, and chili pepper. Cook for 4 minutes. Stir in the spices and cook for 1 minute over low heat.
Add the water, potatoes, and carrot.Cook over medium low heat until the potatoes and carrots are tender, about 25 minutes.
Stir in the green peas and cook for 5 minutes over low heat. Remove from heat and let stand for 10 minutes. Puree in a blender and serve hot.