Curried Potato and Green Pea Soup (from "150 Vegan Favorites")

Ingredients:

• 1 medium yellow onion, diced
• 2 cloves Spicely® Garlic Minced
• 1 serrano chili pepper, seeded and minced
• 2 teaspoons Spicely® Curry Powder Salt Free
• 1 teaspoon Spicely® Cumin Ground
• 1 teaspoon Spicely® Coriander Ground
• 1/2 teaspoon Spicely® Garam Masala
• 1/2 teaspoon salt, or to taste
• 6 cups water
• 4 cups peeled, diced, white potatoes
• 1 large carrot, peeled, diced
• 2 cups green peas

Directions:

In a large saucepan, saute the onion, garlic, and chili pepper. Cook for 4 minutes. Stir in the spices and cook for 1 minute over low heat.

Add the water, potatoes, and carrot.Cook over medium low heat until the potatoes and carrots are tender, about 25 minutes.

Stir in the green peas and cook for 5 minutes over low heat. Remove from heat and let stand for 10 minutes. Puree in a blender and serve hot.