Curry Chicken Salad

Ingredients

• 1/2 cup fat-free sour cream
• 1/4 cup fat-free mayonnaise
• 1 teaspoon Spicely® Curry Powder
• 1 garlic clove, pressed
• 1/4 teaspoon salt
• 1/2 cup finely diced celery
• 1 Granny Smith apple, cored and chopped
• 1/4 cup finely chopped red onion
• 1/2 to 1 cup finely chopped carrots, sweet bell peppers or other veggies of choice
• 2 cups diced cooked chicken
• 1/2 cup sweetened dried cranberries
• 12 Bibb lettuce leaves (about 1 head)
• Crackers (optional)
• 1/4 cup toasted sliced almonds, chopped (optional)

In a large bowl, combine sour cream, mayonnaise, Spicely® Curry Powder, garlic and salt; mix well.

Add celery, apple, onion, chicken and cranberries to sour cream mixture; mix well.

Place one scoop chicken mixture onto each lettuce leaf. If desired, sprinkle chopped almonds over chicken mixture. Roll up and serve immediately. You may also serve with crackers instead of lettuce.