|Curry Vegetables and Tofu|
|Recipes - Curry Powder|
Curry Veggies and Tofu
Saute the chopped onions (and garlic). I use pretty big pieces. I let them saute in their own juice; you can use oil if you like. Add curry powder and saute a bit longer. Add coconut milk, potato, chick peas, tofu and veggies. Heat until potatoes are soft (about 1 hours).
This is a 'feel' recipe. Depending on whether some ingredients are already cooked (ex: carrots), you may want to add them later on.
Beautiful with steamed brown rice and soy sauce.