|Greek Stuffed Peppers|
|Recipes - Greek Seasoning|
Greek Stuffed Peppers
Preheat oven to 400 degrees F. Lightly grease a baking sheet and put peppers, cut side down, on the surface. Roast in the oven for 20-30 minutes or until they are tender and skin begins to brown.
While peppers are roasting, heat the olive oil over medium-high heat and add onion. Cook onion until translucent, then add beef, crumbling well; add salt and pepper to taste. Drain well and blot with paper towels.
Add Spicely® Greek Seasoning to beef mixture; then add the tomatoes and rice. Mix well. Add the Feta cheese and mix well again.
In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture. Cook for an additional 5-10 minutes or until heated through.