Greek Yogurt Seasoning (Tsatsiki)

• 16 ounces (2 cups) of thick Greek yogurt
• 1 - 2 tablespoon Spicely® Tsatsiki Seasoning
• 1/2 cup of diced or grated cucumber (Kirby or "English")
• 1 tablespoon of olive oil
• 2 teaspoons of lemon juice

Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed. Garnish with a bit of green and serve well chilled.

Yield: about 2 1/2 cups