|Roasted Asparagus with Herbs de Provence|
|Recipes - Herbs de Provence|
Roasted Asparagus with Herbs de Provence
Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil. Toss the asparagus with olive oil, Spicely® Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.