Italian Seasoning
Gluten-free Pizza Margherita
Recipes - Italian Seasoning

Gluten-Free Pizza Margherita

For the sauce:

  • 1 Tbsp. olive oil
  • 3 tsp. Spicely® Italian Seasoning
  • 1-2 garlic gloves, pressed
  • 1 small can of tomato paste
  • 1 small can of tomato sauce
  • 1 Tbsp. sugar
  • Pinch of salt

For the pizza:

  • Bob’s Red Mill Gluten-Free Pizza Crust plus ingredients to make crust
  • 1-2 cups of shredded mozzarella cheese
  • 2 Tbsp. basil cut into strips
  • 1 cup of spinach coarsely chopped
  • 1/2 cup small fresh mozzarella balls
  • 1/4 cup grated parmesan

In a small saucepan, heat olive oil over medium-high heat. Add the Spicely® Italian Seasoning and garlic. Stir constantly until fragrant. Add the remaining ingredients. Turn down heat and simmer for 5 minutes. This makes enough for two 15-inch pizzas.

Prepare pizza crust according to package directions. Spread half of the dough on pizza stone using wet hands. Bake untopped crust 7-9 minutes until lightly browned. Remove crust from oven and spread on half of the pizza sauce. Sprinkle on the basil and spinach. Next, evenly disperse fresh mozzarella balls. Sprinkle on shredded mozzarella and parmesan to your taste.

Bake at 425 degrees for 15 minutes or until cheese is bubbly.
 
Italian Roasted Vegetables
Recipes - Italian Seasoning

Roasted Vegetables

Toss vegetables with oil and Spicely® Italian Seasoning Salt Free. Spread in a 10x15-inch baking pan. Bake at 450 F for 30-35 minutes or until tender and golden, stirring after 15 minutes.
 
Simple Pizza Sauce
Recipes - Italian Seasoning

Simple Pizza Sauce

Combine all ingredients and spread over 15-inch pizza crust or divide and spread over two 13-inch pizza crusts.

Herbed Goat Cheese

Sprinkle Spicely® Italian Seasoning Salt Free on a small plate. Roll goat cheese in seasoning to coat. Drizzle cheese with olive oil to taste and serve with crackers.
 
Italian Pasta Salad
Recipes - Italian Seasoning

Italian Pasta Salad

  • 1 (16 ounce) package rotini pasta
  • 1/2 cup olive oil, add 1 1/2 tablespoons Spicely® Italian Seasoning and mix.
  • 1 cup creamy Caesar salad dressing
  • 1 cup grated Parmesan cheese
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 1 red onion, diced
  • Salt to your taste

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, Spicely® Italian Seasoning mix, Caesar dressing, red bell pepper, green bell pepper and red onion. Mix well and serve chilled or at room temperature.
 
Grilled Italian Burgers
Recipes - Italian Seasoning

Grilled Italian Burgers

  • 1 pound hot Italian sausage, casings removed
  • 8 ounces ground pork
  • 3 garlic cloves, pressed
  • 2 teaspoons Spicely® Italian Seasoning
  • 1/4 cup minced drained oil-packed sun-dried tomatoes
  • 1/4 cup mayonnaise
  • 4 1/2-inch thick onion slices
  • 1 large red bell pepper, quartered lengthwise
  • 4 1/4-inch-thick slices provolone cheese
  • 4 onion rolls, cut horizontally in half

Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick patty. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)

Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.

Makes 4 servings
 
Chicken In Stewed Tomatoes
Recipes - Italian Seasoning

Chicken In Stewed Tomatoes

(In Summer use fresh vegetables)

  • 6 large ripe tomatoes
  • 1 large green pepper
  • 2 large onions
  • 2 ribs celery

In large skillet, brown cut up chicken in olive oil to golden brown. Pour stewed tomatoes over chicken. Add Spicely® Bay Leaves, Spicely® Italian Seasoning and Spicely® Parsley. Cover and let simmer until cooked completely, about 1 1/2 hours.

Cook pasta as directed. Drain and add butter. Serve chicken over buttered noodles. In summer or when fresh vegetables are available, dice all vegetables. Cover chicken with them. Follow same recipe. Best served over butter noodles.
 
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