Chicken In Stewed Tomatoes

• 1 whole chicken, skinned and cut into pieces
• 2 Tbls. olive oil
• 2 cans chopped stewed tomatoes
• 1/4 cup butter
• 2 Spicely® Bay Leaves
• 1 teaspoon Spicely® Parsley
• 1 tablespoon Spicely® Italian Seasoning
• Pasta noodles such as spaghetti, linguini, or fettucini

(In Summer use fresh vegetables)

• 6 large ripe tomatoes
• 1 large green pepper
• 2 large onions
• 2 ribs celery

In large skillet, brown cut up chicken in olive oil to golden brown. Pour stewed tomatoes over chicken. Add Spicely® Bay Leaves, Spicely® Italian Seasoning and Spicely® Parsley. Cover and let simmer until cooked completely, about 1 1/2 hours.

Cook pasta as directed. Drain and add butter. Serve chicken over buttered noodles. In summer or when fresh vegetables are available, dice all vegetables. Cover chicken with them. Follow same recipe. Best served over butter noodles.