Gluten-Free Pizza Margherita

For the sauce:

• 1 Tbsp. olive oil
• 3 tsp. Spicely® Italian Seasoning
• 1-2 garlic gloves, pressed
• 1 small can of tomato paste
• 1 small can of tomato sauce
• 1 Tbsp. sugar
• Pinch of salt

For the pizza:

• Bob’s Red Mill Gluten-Free Pizza Crust plus ingredients to make crust
• 1-2 cups of shredded mozzarella cheese
• 2 Tbsp. basil cut into strips
• 1 cup of spinach coarsely chopped
• 1/2 cup small fresh mozzarella balls
• 1/4 cup grated parmesan

In a small saucepan, heat olive oil over medium-high heat. Add the Spicely® Italian Seasoning and garlic. Stir constantly until fragrant. Add the remaining ingredients. Turn down heat and simmer for 5 minutes. This makes enough for two 15-inch pizzas.

Prepare pizza crust according to package directions. Spread half of the dough on pizza stone using wet hands. Bake untopped crust 7-9 minutes until lightly browned. Remove crust from oven and spread on half of the pizza sauce. Sprinkle on the basil and spinach. Next, evenly disperse fresh mozzarella balls. Sprinkle on shredded mozzarella and parmesan to your taste.

Bake at 425 degrees for 15 minutes or until cheese is bubbly.