Orange-Glazed Pork Tenderloin with Italian Seasoning

• 1/2 cup kosher salt
• 1/2 cup sugar
• 2 (1 pound) pork tenderloins
• 1/2 cup orange juice concentrate, thawed
• 1-2 teaspoons Spicely® Garlic Granulates
• 2-3 teaspoons Spicely® Italian Seasoning Salt Free

Prepare: Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.

Glaze: In a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Spicely® Italian Seasoning. Brush pork with glaze and set aside.

Grill: Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Oil hot grill rack with an oil-soaked rag using tongs.

Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until 150 degrees on a meat thermometer, about 5 minutes longer.

Yields 6 5oz.servings