Roasted Vegetables

• 6 cups potato cubes or 8 cups assorted vegetables such as sliced bell pepper, onion, zucchini and carrot
• 2 Tbsp. olive oil
• 2 tsp. Spicely® Italian Seasoning Salt Free

Toss vegetables with oil and Spicely® Italian Seasoning Salt Free. Spread in a 10x15-inch baking pan. Bake at 450 F for 30-35 minutes or until tender and golden, stirring after 15 minutes.