Israeli Lamb Kabob

• 2 pounds ground lamb
• 2-3 tablespoons Spicely® Lamb Seasoning
• 1/2 cup water
• Pinch kosher salt – if desired
• Spicely® Ground Black Pepper
• Parsley - finely chopped
• 1 large onion - finely chopped

Mix meat with Spicely® Lamb Seasoning, salt, pepper and water. Knead well for 5 minutes. Add chopped onion and parsley.
Form a big ball and refrigerate 12 hours.

Before cooking, wet your fingers and form 3 x 1 inch stick like hamburgers. Grill for 5 to 8 minutes. Turn from side to side until brown. Serve with Spicely® Saffron rice, fresh vegetables and salad.

Makes 8