Marinade or Rub

• 1/3 cup olive oil
• juice of 2 lemons
• 2-3 Tbls. Spicely® Lamb Seasoning
• 1/2 tsp. Spicely® Ground Black Pepper

Mix all the ingredients together into a paste in a small bowl and rub it all over the lamb. Place the lamb in a shallow bowl and cover with any remaining marinade. Marinate for about 2 hours at room temperature, or, preferably, cover the lamb and marinate overnight in the refrigerator, turning the meat from time to time.

Use on lamb chops, kabobs or leg of lamb.