Traditional Meatloaf

• 1 1/2 pounds ground beef or ground turkey
• 1 egg
• 1 medium onion, chopped
• 1 cup milk
• 1 cup dry breadcrumbs
• 2 – 3 Tbls. Spicely® Meatloaf Seasoning (adjust to taste)
• 1/3 cup catsup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Meatloaf Glaze

• 3/4 cup catsup
• 3/4 cup water
• 1/4 cup brown sugar
• 1/2 teaspoon prepared mustard

Combine the meat, egg, onion, milk, breadcrumbs, and seasoning in a large bowl. Mix until well blended. Place mixture in a baking dish and shape into a loaf.

Glaze

Mix 1/3 cup catsup, brown sugar, and mustard in a small bowl until blended. Spread over the meatloaf.

Bake 1 hour at 350 degrees.