Chicken With Mushrooms and Grape Tomatoes

• 1/2 lb. Mild or Hot Italian Sausage, cut into slices
• 1 med. onion, chopped
• 1 tsp Spicely® Garlic Granulates
• 2 Tbls. Spicely® Pasta Spaghetti Seasoning
• 2 Tbls Balsamic Vinegar
• 1 cup ground tomatoes or tomato puree
• 8 oz. Pkg Cremini (brown) mushrooms, whole or sliced
• 1 pint Grape Tomatoes, Red or Yellow
• 3 – 4 lbs. Chicken, cut up and skinned
• Pinch kosher salt (optional)
• Pepper

Brown sausage pieces in skillet over medium heat 6 minutes or until done. Remove sausage from skillet.

Brown chicken pieces in same skillet turning frequently and cooking over medium to low heat around 10 minutes. Remove chicken from skillet.

Add onion and saute 4 minutes. Add garlic granulates and cook 1 minute. Remove from heat and add seasonings and salt (if desired), balsamic vinegar, ground tomatoes and cook 2 minutes. Add meat and simmer on low 20 minutes until ready.

Serve with Risotto or Pasta and salad.