Slightly Sweet Dill Refrigerator Pickles

• 1 small sweet onion (such as Vidalia or Maui), thinly sliced
• 2 pounds medium pickling cucumbers, scrubbed, sliced 1/4-inch-thick
• 1 large bunch dill, coarsely chopped (stems included)
• 2 – 3 Tbls Spicely® Pickling Seasoning
• 1 1/2 cups apple cider vinegar - substituting rice vinegar produces a pickle that's less tart.
• 1 cup water
• 1 cup sugar
• 3 Tbls coarse kosher salt

Divide sliced onion between two 1-quart wide-mouth glass jars. Pack cucumber slices horizontally in jars. Top each jar with dill.

Add Spicely® Pickling Seasoning in medium saucepan. Add vinegar, 1 cup water, sugar, coarse salt, and dill seeds. Bring mixture to boil over medium-high heat, stirring until sugar dissolves.

Ladle mixture evenly over cucumbers. Leave jars uncovered and chill 24 hours. Cover glass pickle jars tightly with lids. DO AHEAD: Can be made 1 week ahead. Keep refrigerated.