Greek Stuffed Peppers

Ingredients

• 6 large bell peppers, halved and seeded
• 2 Tbsp. olive oil
• 1 onion, chopped
• 1/2 lb. extra-lean ground beef
• Salt and pepper to taste
• 1 1/2 tsp. Spicely® Greek Seasoning
• 1 14.5 oz can diced tomatoes, drained
• 3 cups brown rice, cooked
• 1 cup Feta cheese, crumbled

Preheat oven to 400 degrees F. Lightly grease a baking sheet and put peppers, cut side down, on the surface. Roast in the oven for 20-30 minutes or until they are tender and skin begins to brown.

While peppers are roasting, heat the olive oil over medium-high heat and add onion. Cook onion until translucent, then add beef, crumbling well; add salt and pepper to taste. Drain well and blot with paper towels.

Add Spicely® Greek Seasoning to beef mixture; then add the tomatoes and rice. Mix well. Add the Feta cheese and mix well again.

In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture. Cook for an additional 5-10 minutes or until heated through.

Serves 6

Gluten-Free Pizza Margherita

For the sauce:

• 1 Tbsp. olive oil
• 3 tsp. Spicely® Italian Seasoning
• 1-2 garlic gloves, pressed
• 1 small can of tomato paste
• 1 small can of tomato sauce
• 1 Tbsp. sugar
• Pinch of salt

For the pizza:

• Bob’s Red Mill Gluten-Free Pizza Crust plus ingredients to make crust
• 1-2 cups of shredded mozzarella cheese
• 2 Tbsp. basil cut into strips
• 1 cup of spinach coarsely chopped
• 1/2 cup small fresh mozzarella balls
• 1/4 cup grated parmesan

In a small saucepan, heat olive oil over medium-high heat. Add the Spicely® Italian Seasoning and garlic. Stir constantly until fragrant. Add the remaining ingredients. Turn down heat and simmer for 5 minutes. This makes enough for two 15-inch pizzas.

Prepare pizza crust according to package directions. Spread half of the dough on pizza stone using wet hands. Bake untopped crust 7-9 minutes until lightly browned. Remove crust from oven and spread on half of the pizza sauce. Sprinkle on the basil and spinach. Next, evenly disperse fresh mozzarella balls. Sprinkle on shredded mozzarella and parmesan to your taste.

Bake at 425 degrees for 15 minutes or until cheese is bubbly.

Grilled Sea Scallops

Ingredients

• 2 Tbsp. each pressed garlic, lemon juice and olive oil
• 2 Tbsp. Spicely® Fish Grill and Broil Seasoning
• 1 lb. sea scallops
• Skewers

Heat grill or grill pan. Mix garlic, lemon juice, and olive oil in a small bowl. Place 3 or 4 scallops on each skewer. Generously brush garlic and lemon mixture onto both sides of scallops. Sprinkle Spicely® Fish Grill and Broil Seasoning Blend on to both sides of scallops. Grill for about 3 minutes on each side or until scallops reach desired doneness.