|Grilled Rib Eye Steaks|
|Recipes - Rib Eye Steak Seasoning|
Grilled Rib Eye Steaks
In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, Spicely® Rib Eye Steak Seasoning. Add the steaks. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145° F, medium 160° F, well-done 170° F).
Rib Eye Steak Seasoning(This recipe can be used with chicken, pork or any cut of beef steak.)
In a 1 gallon zip top bag, mix soy sauce, water and garlic. Marinate for 1 hour.
Remove steaks from bag and sprinkle each side with 1/4 tsp. Spicely® Rib Eye Steak Seasoning.
Grill steaks until done.