Grilled Rib Eye Steaks

• 1/2 cup soy sauce
• 1/2 cup sliced green onions
• 1/4 cup packed brown sugar (optional)
• 1 1/2 table spoon Spicely® Rib Eye Steak Seasoning
• 2 1/2 pounds beef rib eye steaks
• Salt to your taste

In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, Spicely® Rib Eye Steak Seasoning. Add the steaks. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145° F, medium 160° F, well-done 170° F).

Rib Eye Steak Seasoning

• 2 rib eye steaks
• 1/2 cup low-sodium soy sauce
• 1/4 cup water
• 1 clove garlic, minced
• 1-2 tsp Spicely® Rib Eye Steak Seasoning

In a 1 gallon zip top bag, mix soy sauce, water and garlic. Marinate for 1 hour.

Remove steaks from bag and sprinkle each side with 1/4 tsp. Spicely® Rib Eye Steak Seasoning.

Grill steaks until done.