| Korean Jap Chae Mixed Vegetables With Noodles |
| Recipes - Sesame Seeds |
Korean Jap Chae Mixed Vegetables With NoodlesJap Chae (Japchae, or "glass noodles") is a traditional favorite from the Korean Joseon Dynasty (17th century) made with potato noodles, carrots, onion, mushrooms and marinated beef, served with sesame seeds on a bed of rice. Ingredients:
Directions:Fill a large pot with water and bring to a boil. When water in boiling add the noodles and cook for 5 minutes. Immediately drain and rinse with cold water. Toss with only 1 tsp of sesame oil. Use shears to cut noodles into shorter pieces, about 8 inches in length. Set aside in a large bowl. In a small bowl mix soy sauce and sugar together. Add the vegetable oil in a wok or a large saute pan on medium high heat. When the oil is hot, cook onions and carrots until just softened, about 3-4 minutes. Add the mirin, garlic, green onions and mushrooms and cook for 1 minute. Then add the spinach, soy sauce and sugar mixture, sherry vinegar, sliced beef and the noodles. Cook for 2-3 minutes until the noodles are cooked through. Turn off heat, toss with sesame seeds and the remaining 1 1/2 tsp of sesame oil. Add ground pepper to taste. This dish is great served hot, at room temperature or cold. (Submitted by Sandy Nevels, 5/12/2011)
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