Shish Kabob Marinade

• 2 cups each soy sauce and water (enough to cover vegetables and meat)
• ½ cup vinegar (any kind)
• 2 cloves garlic, pressed
• 1/2 to 1 small onion, minced
• 1/2 tsp. of fresh ginger, minced
• 2 Spicely® Bay Leaves, crumbled
• 1 Tbls. fresh rosemary, crushed a little
• 2 Tbls. sugar
• 2 - 4 Tbls. Spicely® Shish Kabob Seasoning (or to your taste)
• 2 - 3 pounds boneless meat, beef and/or chicken
• 4 - 6 onions, cut in chunks
• 1 pound mushrooms, remove stems
• 4 - 6 red or green (or both) peppers, cut into 1 inch squares
• Cherry tomatoes

Mix the first 9 ingredients together to make a marinade. Soak the meat and vegetables in the marinade for a few hours or overnight.. Skewer and grill over charcoal. Baste with the marinade.

Shish Kabob seasoning can be used for any red meat as well as chicken.