Spicy Grilled Shrimp

• ½ tsp. Spicely® Garlic Granulates
• 1 tbs. kosher salt to taste
• 1/2 tsp. Spicely® Cayenne Pepper (for a spicier kick)
• 1 tbs. Spicely® Shrimp/Crab Grill and Broil
• 2 tbs. olive oil
• 2 tsp. lemon juice
• 2 pounds large shrimp, peeled and deveined
• 8 wedges lemon, for garnish

Preheat grill for medium heat.

In a small bowl, mix the garlic, salt, Spicely® Shrimp/Crab Grill and Broil, Spicely® Cayenne Pepper (optional), and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.

Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 6

Blackened Shrimp

• 1 lb. shrimp, shelled and deveined
• 1/2 cup olive oil
• 3 tsp. Spicely® Garlic Granulates
• 2-3 Tbls. Spicely® Shrimp/Crab Grill and Broil

Combine ingredients and marinate for 1 hour. Cook over charcoal grill until shrimp turns pink. Do not over cook.