|Recipes - Vegetable Seasoning|
Potatoes Lyonnaise is the French version of home-fried potatoes, made with sliced potatoes, onions, garlic and vegetable seasoning.
Preheat oven to 400 F.
In large oven-safe skillet, sautee onion in olive oil. Add garlic, parsley, white pepper and salt. Remove sauteed onions from skillet.
Melt butter in bottom of skillet. Place layers of cooked, sliced potatoes in skillet, alternating with sauteed onions. Heat potatoes in oven until light brown (about 10 minutes).Try substituting Spicely® Organic Vegetable Seasoning for parsley.