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Lamb Backstraps with Zaatar |
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Recipes -
Zaatar
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Lamb Backstraps with Zaatar
Rub lamb with garlic and olive oil. Next, generously coat lamb with Spicely® Zaatar Seasoning. Sear lamb on both sides in a hot pan to form a nice crust. Finish in 400 F oven for 15 minutes. Let rest 5 minutes, then slice. |